Specially Selected Crispy Stuffed Shrimp Creamy Wonton

Specially Selected Crispy Stuffed Shrimp Creamy Wonton

WONTON-CRUSTED BUTTERFLY SHRIMP LOADED WITH CREAM CHEESE. PLUM SAUCE INCLUDED. NET WT 9.6 OZ (272g). Aldi Twice As Nice Guarantee. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product Of Thailand.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Specially Selected Crispy Stuffed Shrimp Creamy Wonton Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: SHRIMP (Litopenaeus vannamei) (SHRIMP, WATER, SALT, MOISTURE RETENTION [SODIUM TRIPOLYPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE]), CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, WHEAT FLOUR, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, GREEN ONION, SALT, CORN FLOUR, SUGAR, TAPIOCA STARCH, CALCIUM CARBONATE, SEASONING (ONION, GARLIC, BLACK PEPPER), CORN STARCH, RICE FLOUR, MALTODEXTRIN, XANTHAN GUM, SOY SAUCE POWDER [SOY SAUCE (SOYBEAN, WHEAT, SALT), MALTO DEXTRINI, DEXTROSE, CITRIC ACID, NATURAL FLAVOR (CONTAINS SOY, WHEAT), VINEGAR POWDER. PLUM SAUCE (SUGAR, WATER, FRUCTOSE SYRUP, PLUM, SALT, CITRIC ACID, GUAR GUM). CONTAINS: SHRIMP, MILK, WHEAT, SOY.

Farm Raised.

4 099100 330908

MOANAD Cooking Instructions COOK FROM FROZEN

CONVENTIONAL OVEN Recommended

1. Preheat oven to 400°F.

2. Remove shrimp from inner package and place on a nonstick sheet pan allowing space in between each shrimp.

3. Place into preheated oven on the center rack and bake for 16-18 minutes until fully cooked (core temperature to 165°F). Cooking time may vary - based on appliances. Thaw frozen plum sauce packet at room temperature for 15-30 minutes. To thaw quicker, place packet into a warm water bath. Pour thawed plum sauce into a small bowl. Plum sauce is concentrated. For best results, add 1 tablespoon of water per packet (or to taste), mix well, and serve.

AIR FRYER

1. Set air fryer at 350°F.

2. Place shrimp in the basket and cook for 5 minutes.

3. Flip and cook for an additional 4 minutes.

4. Rest for 2 minutes on a mesh rack.

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Tuesday, 17 September 2024