Specially Selected Fusilli Alfredo With White Truffle Sauce

Tender Fusilli Pasta In A Creamy White Truffle Alfredo Sauce With Diced Mushrooms. Frozen. NET WT 24 OZ (1 LB 8 OZ) 680g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

HEATING INSTRUCTIONS: STOVE TOP SKILLET PREPARATION: 1. Place sauce pouch in a bowl, running cold water over it for 10-15 minutes to defrost. 2. Once defrosted, add sauce to a nonstick pan with the Fusilli. 3. Cover and heat over medium-high heat for 7-9 minutes, stirring occasionally, until all ingredients reach a minimum internal temperature of 165°F for at least 15 seconds. 4. Toss & Serve. FOR FOOD SAFETY, FOLLOW HEATING INSTRUCTIONS. NOTE: HEATING EQUIPMENT MAY VARY AND HEAT TIME MAY REQUIRE ADJUSTING.