Specially Selected Macaroni & Cheese White Cheddar & Black Pepper

Gourmet Pasta With A White Cheddar Cheese Sauce. Aldi Twice As Nice Guarantee. NET WT 12 OZ (340g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SALT, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, SODIUM ALGINATE, LACTICACID, WHITE DISTILLED VINEGAR, SORBIC ACID (PRESERVATIVE], BLACK PEPPER). CONTAINS: MILK, WHEAT.

COOKING INSTRUCTIONS STOVE TOP 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly, stirring occasionally for 10 to 12 minutes or to desired tenderness. 3. Drain macaroni (IMPORTANT: Do Not Rinse) and return to saucepan. 4. Cut open cheese sauce pouch and squeeze onto hot macaroni. 5. Mix well until cheese sauce is melted and well blended.X