Specially Selected Stone Baked Mozzarella Mushroom & Mascarpone Pizza

Specially Selected Stone Baked Mozzarella Mushroom & Mascarpone Pizza

Imported From Italy. Aldi Twice As Nice Guarantee. NET WT 13.96 OZ (396g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Made In Italy.

 

We believe everyone should be able to enjoy unique recipes and flavor combinations every day. With Specially Selected®, our passion for food shines through each of our selections-from our savory snacks and flavorful entrées to decadent desserts. We are proud to offer you Specially Selected, picked especially for you.

 

Ingredients | Nutrition Facts | Cooking Directions:

 

Specially Selected Stone Baked Mozzarella Mushroom & Mascarpone Pizza Ingredients Nutrition Facts Cooking Directions

 

INGREDIENTS: WHEAT FLOUR, WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CITRIC ACID [ACIDITY REGULATOR]), MUSHROOMS, MASCARPONE CHEESE CREAM, CITRIC ACID [ACIDITY REGULATOR)), SUNFLOWER OIL, SALT, MODIFIED CORN STARCH, GRATED MEDIUM FAT HARD CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), YEAST, PARSLEY, WHITE PEPPER, SOY FLOUR. CONTAINS: MILK, SOY, WHEAT.

BAKING INSTRUCTIONS

Ovens vary. Baking time may need to be adjusted.

1. Preheat oven to 400°F.

2. Unwrap Pizza and place on center rack of the oven.

3. Cook for 17-20 minutes until cheese is bubbling.

4. Remove from Oven. Ensure pizza reaches 165°F.

NOT FULLY COOKED. COOK BEFORE SERVING. DO NOT REFREEZE IF DEFROSTED STORE IN REFRIGERATOR AND USE WITHIN 24 HOURS.

4 099100 013269

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Saturday, 23 November 2024