Mama Cozzi's Knuckle Docked Pepperoni Pizza

Stone Baked Crust Topped With A Red Sauce, Whole Milk Mozzarella Cheese, Diced Provolone Cheese And Pepperoni. Aldi Twice As Nice Guarantee. NET WT 20.85 OZ (1 LB 4.85 OZ) 591g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

BAKING INSTRUCTIONS TO ENSURE FOOD SAFETY, COOK PRODUCT TO INTERNAL TEMPERATURE OF 165°F. OVEN TEMPERATURES AND BAKING TIMES MAY VARY. DO NOT EAT PIZZA WITHOUT COOKING. 425° PREHEAT OVEN TO 425°F. REMOVE PIZZA FROM ALL PACKAGING. PLACE FROZEN PIZZA DIRECTLY ON THE MIDDLE RACK. 12-14* MINUTES BANE FOR 12-14* MINUTES DIRECTLY ON CENTER RACK UNTIL CHEESE IN THE CENTER IS MELTED AND EDGES ARE GOLDEN BROWN. REMOVE FROM OVEN AND DRIZZLE HOT HONEY PACKET OVER PIZZA. PIZZA TO REACH 165*F AS MEASURED BY A FOOD THERMOMETER. *Baking times may vary slightly from oven to oven.

INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, PAPRIKA], OLIVE OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), DICED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CONTAINS: MILK, SOY, WHEAT.