Specially Selected Mozzarella Pesto Bistro Style Flatbread

Bistro Style Flatbread. Crunch Flatbread With Tomatoes, Pesto, & Melty Mozzarella Cheese. Aldi Twice As Nice Guarantee. NET WT 14.29 OZ (405g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Made In Italy.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: WHEAT FLOUR, WATER, PART-SKIM MOZZARELLA, (MILK, SALT, RENNET, CULTURES) TOMATO PURÉE, SLICED TOMATOES, SUNFLOWER OIL. OLIVE OIL, SALT, BASIL, YEAST, SPINACH, SUGAR, GARLIC, PARSLEY, OREGANO, PEPPER, CHILI PEPPER, BASIL EXTRACT. CONTAINS: WHEAT AND MILK. MAY CONTAIN FISH, EGG, SOY AND SESAME.

BAKING INSTRUCTIONS 1. Preheat oven to 400°F. Remove flatbread from packaging. 2. Place flatbread directly on middle rack. 3. Bake for 11-13 minutes. Flatbread is done when cheese is melted and slightly golden. OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. ALLOW TO COOL FOR 5 MINUTES, BEFORE ENJOYING. NOT FULLY COOKED. COOK BEFORE SERVING. FOR BEST RESULTS COOK FROM FROZEN. DO NOT REFREEZE. IF DEFROSTED, STORE IN A REFRIGERATOR AND USE WITHIN 24 HOURS.