Specially Selected Roasted Vegetable Bistro Style Flatbread

Bistro Style Flatbread. Crunchy Flatbread With oven Roasted Vegetables & Melty Mozzarella Cheese. Aldi Twice As Nice Guarantee. NET WT 15.73 OZ (445g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Made In Italy.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: WHEAT FLOUR, WATER, PART-SKIM MOZZARELLA (MILK, SALT, RENNET, CULTURES), GRILLED PEPPERS, GRILLED ZUCCHINI, TOMATO PUREE, WHITE AND RED ONIONS, OLIVE OIL, GRANA PADANO PDO (MILK, SALT, RENNET, CULTURES, PRESERVATIVE LYSOZYME (FROM EGG), PECORINO ROMANO PDO (SHEEP'S MILK, SALT, RENNET, CULTURES), SALT, YEAST, SUGAR, GARLIC POWDER, MALTODEXTRINS, NATURAL SMOKE FLAVORING, BASIL, CHILI PEPPER CONTAINS: WHEAT, MILK, EGG. MAY CONTAIN FISH, SOY AND SESAME.

BAKING INSTRUCTIONS 1. Preheat oven to 400°F. Remove flatbread from packaging. 2. Place flatbread directly on middle rack. 3. Bake for 11-13 minutes. Flatbread is done when cheese is melted and slightly golden. OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. ALLOW TO COOL FOR 5 MINUTES, BEFORE ENJOYING. NOT FULLY COOKED. COOK BEFORE SERVING. FOR BEST RESULTS COOK FROM FROZEN. DO NOT REFREEZE. IF DEFROSTED, STORE IN A REFRIGERATOR AND USE WITHIN 24 HOURS.