Specially Selected Creamy Swiss & Parmesan Deluxe Cheesy Potatoes

NET WT 6.8 OZ (192g). Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.  

Cooking Directions:

COOKING DIRECTIONS 1. Preheat oven to 450°F. 2. In an ungreased 1½ quart casserole dish, combine 2 cups boiling water, 1 tablespoon butter or margarine, ½ cup 2% milk, cheese pouch and seasoning mix. 3. Stir to combine and add potato slices. 4. Bake uncovered about 25 minutes or until top is light brown and potatoes are tender.* 5. Remove from oven (sauce will thicken upon standing) and let stand for a few minutes before serving. *Bake 5 minutes longer for a more golden brown top. and softer potatoes.

Nutrition Facts | Ingredients:

INGREDIENTS: POTATOES* (POTATOES, FRESHNESS PROTECTED BY SODIUM BISULFITE), SEASONING (MALTO DEXTRIN, CORNSTARCH, SALT, SUGAR, GARLIC*, MODIFIED CORNSTARCH, COCONUT OIL, CORN SYRUP SOLIDS, SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMESI, NATURAL FLAVORS MONO- AND DIGLYCERIDES, YEAST EXTRACT, NONFAT SODIUM BICARBONATE, SPICE, LACTICA GO, FANAKA EXTRUT (COLORI, TURMERIC EXTRACT (COLORD, CHEESE SAUCE (SKIM MILK, INTERESTERIFIED SOYBEAN OIL, CHEESE CHEDDAR, PARMESAN PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. WHEY, SODIUM MALTODEXTRIN, FLAVORS, FLAVORS, SODIUM ALGINATE, NATURAL MONO- AND DIGLYCERIDES, LACTIC ACID, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS), SHALLOTS*. *DRIED CONTAINS: MILK.