Specially Selected Seafood Jambalaya

Cooked rice with vegetables, kidney beans, calamari, pollock, shrimp, in a spicy sauce. Keep frozen. Once thawed, do not refreeze. NET WT 16 OZ (1 LB) 454g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510. Product of France.

Nutrition Facts | Ingredients | Cooking Directions:

INGREDIENTS: COOKED RICE (WATER, RICE), KIDNEY BEANS (KIDNEY BEAN, WATER, SALT), BLANCHED SQUID RINGS (SQUID, WATER, SALT, ACIDITY REGULATORS: CITRIC ACID, SODIUM CITRATES), PEELED CRUSHED TOMATOES (TOMATOES, TOMATO JUICE, ACIDIFIER: CITRIC ACID), RED BELL PEPPERS, GREEN BELL PEPPERS, POLLOCK, SHRIMP (SHRIMP, WATER, SALT), UNION, CORN, TOMATO PUREE, EXTRA VIRGIN ULIVE OIL, WATER, SPRING ONION, GARLIC, SALT. RICE FLOUR, CORIANDER, PARSLEY, RED PEPPER, CUMIN, PAPRIKA, THYME, OREGANO, RED PEPPER SAUCE (VINEGAR, AGED RED PEPPER, SALT), GINGER, CAYENNE PEPPER. CONTAINS: FISH, CRUSTACEAN SHELLFISH.

COOKING INSTRUCTIONS Skillet: Open the bag and pour the frozen content in a warm skillet. Cook on medium heat for 9 to 10 minutes, stirring occasionally. Let stand 1-2 minutes before serving. For food safety, cook to 165°F throughout. Appliances may vary; adjust cooking time accordingly.