Specially Selected Stuffed Gnocchi With Sausage Cream Sauce

Cheese stuffed potato gnocchi in a delicious sausage cream sauce. NET WT 26 OZ (1 LB 10 OZ) 737g. Dist. & Sold Exclusively By: Aldi, Batavia, IL 60510.

Ingredients | Nutrition Facts | Cooking Directions:

INGREDIENTS: STUFFED GNOCCHI: POTATOES, WHEAT FLOUR, ASIAGO CHEESE (MILK, SALT, RENNET, LACTIC FERMENTS), RICOTTA CHEESE WHEY, SALT, LACTIC ACID), EGGS, CREAM, SALT, SUNFLOWER OIL. SAUSAGE CREAM SAUCE: WATER, ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, PAPRIKA SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS LEMON OILI, BHA, BHT, CITRIC ACID), LIGHT CREAM, SPINACH, GARLIC, CORN STARCH, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS (LACTIC ACID OLIVE POMACE OIL, DICED SUN-DRIED TOMATO (SUN DRIED TOMATO, SALT, SULFUR DIOXIDE), CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL CHICKEN JUICES, SALT, SUGAR, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL. FLAVORING, ONION POWDER, RICE FLOUR, MALTODEXTRIN FROM CORN), TURMERIC POWDER), SEA SALT, PARMESAN AND ROMANO CHEESE CONCENTRATE (GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACIDI, WATER, SALT, WHEY, CORN STARCH, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), SPICES, XANTHAN GUM, CITRIC ACID. CONTAINS: WHEAT, MILK, EGGS, SULFITES. MAY CONTAIN SOY, SESAME, CELERY.

HEATING INSTRUCTIONS: STOVE TOP SKILLET PREPARATION: 1. Place sauce pouch in a bowl, running cold water over it for 10-15 minutes to defrost. 2. While sauce defrosts, heat a nonstick pan on medium-high heat with 2 tablespoons of oil. When pan is heated, add the frozen Stuffed Gnocchi and heat for 3-4 minutes on each side until golden brown. 3. Add sauce and cover. Heat over medium-high heat for 3-4 minutes, stirring occasionally, until all ingredients reach a minimum internal temperature of 165°F for at least 15 seconds. 4. Toss & Serve. FOR FOOD SAFETY, FOLLOW HEATING INSTRUCTIONS. NOTE: HEATING EQUIPMENT MAY VARY AND HEAT TIME MAY REQUIRE ADJUSTING.